Sunday, June 26, 2011

Paleo Continues ....

This dish was super yummy and it was Paleo approved :-)

An organic egg white frittata soufflé - made with confetti vegetables, baby spinach, red pepper coulis, and without cheese... 

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2 comments:

  1. SharonJune 27, 2011 at 6:44 AM

    That really looks good...wish we could eat that way everyday

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  2. JulieJune 27, 2011 at 11:15 AM

    looks good! I did some reading about Paleo. That'd be hard for me. I like cereal in the morning too much. Oh and sandwiches. You have a lot of discipline!

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